Who we are

Operating as food innovators, our core objective is to deliver essential content. We excel in devising
pioneering recipes, exploring state-of-the-art techniques, and refining exclusive flavors. Our mission
is to redefine culinary boundaries by blending tradition with innovation, presenting extraordinary
dining experiences that set new industry standards

  • Expert Team

  • Out of box solution

  • Better Collabration

What We Do

We handle the R&D and deliver the first production batch within 100 days, enabling foodpreneurs to
test the market without the financial burden of high development and manufacturing costs.

Idea Generation
& Validation

Creating fresh food concepts and Ideas ensuring they're both workable and desired by consumers.

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Prototype and product formulations

We develop a prototype and fine-tune the ingredients, akin to designing a blueprint and perfecting the elements for delectable food innovation.

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Labelling, Testing & Branding

The labeling, testing and branding is perfectly done to get desired outcome as FSSAI regulations.

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Production and Scale-Up With Us

We give manufacturing and production scale contracts at low-cost product with affordable.

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Meet Our Team Members

  • Turnkey Expert

    Dr. Karthikeyan

    Expert in Turnkey Projects and FSSAI Guidance

  • Research and Development Specialist

    Aravind Kumar

    Expert in R&D

  • Food Prototype Developer

    Ranjitha

    Expert in prototype
    development and
    formulation

  • Food Production Expert

    Madesh Kumar

    Procurement and
    Production Expert

  • Quality & Labelling Expert

    Karthikeyan

    Expert in Quality
    & Labelling

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Our Clients

Get Ready to Distrupt the Marketwith Your Food Idea

JOIN US

OUR VALUES

We bring core values to support maximum good communication and flexibility in
promoting growth and better understanding.

  • MISSION

    Our mission is to provide guidance and knowledge on hygienic sanitation with food safety in order to prevent and control infection on high standardized procedures.

  • Vision

    We are widely adept in giving the perfect guidance and suggestion for the people in choosing their main goal that gives realistic approach.

  • Objective

    The objectives for food innovators encompass fulfilling the essential need for original content within the culinary domain.

  • Strength

    Our staff has the capability and strength to cater customerโ€™s demand and need to achieve goals in creating innovative products by striving hard efforts.

FAQ's

1. What is a food consultant?

A food consultant is a professional who offers specialized knowledge and counsel to individuals, businesses, or organizations operating within the food industry. Their services encompass a range of areas, including menu development, recipe creation, culinary trends, food safety, and business strategy, with the aim of enhancing the quality and profitability of food-related enterprises.

2. What does food consultant do?

A food consultant provides specialized assistance to individuals or businesses operating in the food industry. They offer support in various areas such as menu development, recipe refinement, kitchen organization, compliance with food safety regulations, cost control, and market analysis. Their primary objective is to optimize food-related operations, improve quality, and maximize profitability.

3. What is the food processing industry?

The food processing industry pertains to a sector within the economy that converts unprocessed agricultural products and ingredients into refined or finalized food products. This sector encompasses a range of activities, such as sanitation, culinary preparation, packaging, and preservation, all aimed at ensuring the safety, convenience, and appropriateness of food for consumption and distribution.

4. What is food process technology?

Food process technology encompasses the utilization of diverse scientific and engineering principles to convert unprocessed constituents into food products that are not only safe and convenient but also visually enticing. This field encompasses a range of procedures such as cooking, preservation, packaging, and quality control, all aimed at enhancing food safety, prolonging shelf life, augmenting taste, and optimizing nutritional value.