Our team

Meet the Experts Behind Food Innovators

These are the people who lead your project at Food Innovators: our founder, business head, R&D team lead, five food scientists and our sales and client support lead.

Together they develop food products, run pilot and commercial batches in our own certified plant in Namakkal, Tamil Nadu, and plan food factories for brands.

Strategy and partnerships

Leadership

Our leadership team sets Food Innovators’ direction, commercial strategy and client partnerships.

Focus: company direction Β· commercial strategy Β· client partnerships

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Development to production

R&D and food science

Our R&D team lead and five food scientists develop your product: formulation, prototypes, sensory evaluation and shelf-life planning. They then take it through pilot trials and scale-up on our own production line.

Focus: formulation and reformulation Β· prototyping Β· sensory evaluation Β· shelf-life planning Β· pilot trials Β· scale-up

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Your first contact

Sales and client support

Our sales and client support lead is usually your first contact. They take your brief, share timelines and quotations, and keep your project moving between teams.

Focus: enquiries Β· briefs and quotations Β· project coordination

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Prefer to talk first?

Call or email us and we will route you to the right person.

Team details last updated [Month YYYY].

How we work

How our team works on your product

Every project moves through four stages with named people at each one, so you always know who is responsible for the next step.

  1. Step 1: Brief and feasibility

    We review your idea or recipe, target market, volumes and budget, and tell you plainly what is feasible.

    Who’s involved: Sales and client support Β· Business Head

  2. Step 2: Formulation and prototypes

    Bench formulation and sensory evaluation, revised against your nutrition, cost, shelf-life and label targets.

    Who’s involved: R&D Team Lead Β· Food scientists

  3. Step 3: Pilot and scale-up

    Pilot batches on production equipment in our plant confirm texture, yield and cost per unit before you commit to volume.

    Who’s involved: R&D Team Lead Β· Food scientists

  4. Step 4: Manufacturing and growth

    Commercial batches with quality checks, capacity planning and, for brands building their own plant, factory setup.

    Who’s involved: Business Head Β· Founder

Our own plant. Namakkal, Tamil Nadu, certified to ISO 22000:2018, HACCP and GMP. Food Innovators is a brand of Shachi Organic Farms LLP, which operates the plant and holds its certifications.