Our own certified plant
ISO 22000:2018, HACCP and GMP systems at our Namakkal facility. [Certificate numbers and validity]
Manufacture a Product
Contract Food Manufacturing in India
Food Innovators manufactures functional bars, retort ready-to-eat foods, functional powders, beverages and snacks for food brands. Production runs in our own ISO 22000:2018, HACCP and GMP-certified plant in Namakkal, Tamil Nadu, with pilot batches, scale-up and quality checks handled by the team that develops the products.
Trusted by food businesses
100+
production batches
50+
products manufactured
10+
food categories
What we make
Food products we manufacture
Our food contract manufacturing covers five categories, each backed by in-house formulation and process expertise. Every category has its own page with formats and technical detail.
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Functional & protein bars
Protein, nutrition, energy and meal-replacement bars.
Protein bar manufacturing -
Retort & ready-to-eat foods
Shelf-stable meals, curries and gravies in retort pouches.
Retort food manufacturing -
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How to start
Contract manufacturing or private label
Bring your own recipe or start from one of ours. Production, quality checks and documentation are the same either way.
Contract manufacturingManufacture your recipe
For brands with a product already developed, in-house or with us. We transfer the recipe to our line, confirm it in a pilot batch, then run commercial batches under your brand.
Best for: D2C and FMCG brands, startups with a validated recipe.
Private labelLaunch from a proven base
For retailers, distributors and first-time founders who want to launch faster. Choose one of our validated bases, adjust flavour, nutrition and pack, and sell it as your own white label food product.
Best for: retail and distributor brands, faster launches.
Process
From pilot batch to commercial production
Most production problems appear between the bench and the line. A pilot batch finds them before you commit to volume.
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01
Brief & feasibility
We review your recipe, specs, target cost and volumes, and flag what will change at scale.
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02
Pilot batch
A short run on production equipment confirms taste, texture, yield and cost per unit.
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03
Approval
You sign off the sample, specification, label and pack format before volume production.
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04
Commercial production
Scheduled batches with in-process checks, batch records and release testing.
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05
Scale-up
As orders grow, we plan batch sizes, raw materials and capacity with you.
Why Food Innovators
A food manufacturing partner that also develops
We develop products, manufacture them and design food factories. The team running your batches knows why a recipe behaves the way it does, and how to fix it.
R&D on the same team
When a recipe misbehaves at scale, our food technologists adjust it in-house instead of passing it between vendors.
Quality you can trace
In-house QA/QC, batch records and [a Certificate of Analysis with every batch].
Packaging & label support
Pack format advice and label review against FSSAI labelling rules, including claim thresholds.
FAQs
Contract manufacturing FAQs
What products do you contract manufacture?
We manufacture functional and protein bars, retort ready-to-eat foods, functional powders, functional beverages and extruded snacks. If your product falls outside these formats, share the brief anyway. We will tell you plainly whether our plant suits it or another route makes more sense.
Can you manufacture under my brand?
Yes. We make and pack products under your brand, from your own recipe (contract manufacturing) or one of our validated bases (private label). Under FSSAI labelling rules, the pack carries your name and address as brand owner plus our licence number as manufacturer, and we review label content before the first commercial run.
Do you support pilot batches?
Yes, and we recommend one before any commercial order. A pilot batch runs your product on production equipment, so you see real yield, texture and cost per unit rather than bench estimates. It also gives you samples for shelf-life checks and market testing while recipe changes are still cheap.
What is your minimum order quantity (MOQ)?
MOQ depends on the format, pack size and whether the recipe is yours or one of our bases. [Typical MOQ range by format.] Most brands start with a pilot batch, test it in market, then commit to commercial volumes. Share your product and target volumes for a specific figure.
Can you help with packaging and labels?
Yes. We advise on pack format and material for your shelf-life target, and review labels against FSSAI labelling and display rules: ingredient order, nutrition panel, allergens and claim wording. Claims such as βhigh proteinβ must meet FSSAI thresholds, so we check them against the final recipe.
Do you offer formulation support before manufacturing?
Yes. If your recipe isnβt production-ready, or you are starting from an idea, our food product development team can formulate, prototype and pilot it first. Developing and manufacturing with one team avoids the reformulation that often follows when a bench recipe moves to a new factory.
What quality documents do you provide?
Every commercial batch is released with [a Certificate of Analysis and batch records]. Our plant runs ISO 22000:2018, HACCP and GMP systems, and we share certificate copies during supplier onboarding. Tell us early about any retailer or export documents you need, so testing is planned into the run.
Start today
Book Your Free Sample Kit in 60 Seconds
Tell us what you're looking to build. We'll put together a curated sample kit and have it at your door in 5β7 working days β followed by a free 30-minute formulation consultation.
Request your sample kit
Share a few details and our R&D team will get in touch.
Your details stay confidential and are never shared.
