Who We Are

Operating as food innovators, our core objective is to deliver essential content. We excel in devising pioneering recipes, exploring state-of-the-art techniques, and refining exclusive flavors. Our mission is to redefine culinary boundaries by blending tradition with innovation, presenting extraordinary dining experiences that set new industry standards.

  • Expert Team

  • Out Of the Box Solution

  • Better Collaboration

What We Do...

Our ultimate goal is to fulfill the desires of individuals by meticulously preparing highly attractive products. This entails inventing unique ideas, exploring cutting-edge culinary methods, and guaranteeing that the flavors titillate the palates of those who partake in our culinary masterpieces.

  • Idea Generation & Validation

    creating fresh food concepts and Ideas ensuring they're both workable and desired by consumers.

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  • Prototype and product formulations

    We develop a prototype and fine-tune the ingredients, akin to designing a blueprint and perfecting the elements for delectable food innovation.

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  • Labelling, Testing & Branding

    The labeling, testing and branding is perfectly done to get desired outcome as FSSAI regulations.

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  • Production and Scale-Up

    We give manufacturing and production scale contracts at low-cost product with affordable.

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Get Ready to Distrupt the Marketwith Your Food Idea

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Our Values

We bring core values to support maximum good communication and flexibility in promoting growth and better understanding.

  • Mission

    Our mission is to provide guidance and knowledge on hygienic sanitation with food safety in order to prevent and control infection on high standardized procedures.

  • Vision

    We are widely adept in giving the perfect guidance and suggestion for the people in choosing their main goal that gives realistic approach.

  • Objective

    The objectives for food innovators encompass fulfilling the essential need for original content within the culinary domain.

  • Strength

    Our staff has the capability and strength to cater customer’s demand and need to achieve goals in creating innovative products by striving hard efforts.

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Meet Our Team Members.

  • Dr. Karthikeyan

    Expert in Turnkey Projects and FSSAI Guidance

  • Aravind Kumar

    Expert in R&D

  • Ranjitha

    Expert in prototype development and formulation

  • Madesh Kumar

    Procurement and Production Expert

  • Karthikeyan

    Expert in Quality & Labelling

Food Product Development

Food product development refers to the structured progression involving conceptualization, refinement, and advancement of food goods to align with consumer requirements. This procedure involves market analysis, recipe modification, trial runs, and packaging design, aimed at introducing novel or improved food commodities. Its objective is to elevate flavor, nutritional value, and market appeal while upholding quality, safety, and market readiness.

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Food Industry Consultant

A Food Industry Consultant is an industry expert providing tailored advice to food-related businesses. Their guidance covers diverse areas such as production, marketing tactics, regulatory compliance, and quality management. By evaluating market trends and optimizing operational processes, these consultants assist businesses in navigating challenges specific to the food industry, facilitating informed decisions and sustainable growth.

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Our Clients...

  • We greatly appreciate the guidance provided by Food Innovators, as their innovative ideas and extensive industry knowledge have played a pivotal role in driving our growth and achieving success!

    -Earthyorigins

  • Ovations

  • Grass Meat would like to express its sincere appreciation to Food Innovators for their invaluable assistance in the development of our products. Their innovative approach has greatly enhanced the range of value-added meat products we offer.

    -Grassmeat

FAQ's

1. What is a food consultant?

A food consultant is a professional who offers specialized knowledge and counsel to individuals, businesses, or organizations operating within the food industry. Their services encompass a range of areas, including menu development, recipe creation, culinary trends, food safety, and business strategy, with the aim of enhancing the quality and profitability of food-related enterprises.

2. What does food consultant do?

A food consultant provides specialized assistance to individuals or businesses operating in the food industry. They offer support in various areas such as menu development, recipe refinement, kitchen organization, compliance with food safety regulations, cost control, and market analysis. Their primary objective is to optimize food-related operations, improve quality, and maximize profitability.

3. What is the food processing industry?

The food processing industry pertains to a sector within the economy that converts unprocessed agricultural products and ingredients into refined or finalized food products. This sector encompasses a range of activities, such as sanitation, culinary preparation, packaging, and preservation, all aimed at ensuring the safety, convenience, and appropriateness of food for consumption and distribution.

4. What is food process technology?

Food process technology encompasses the utilization of diverse scientific and engineering principles to convert unprocessed constituents into food products that are not only safe and convenient but also visually enticing. This field encompasses a range of procedures such as cooking, preservation, packaging, and quality control, all aimed at enhancing food safety, prolonging shelf life, augmenting taste, and optimizing nutritional value.